The Phoenician Restaurant Menu (Update 2025)
The Phoenician Restaurant is a gem in New Hartford, NY, offering a Middle Eastern culinary experience with a focus on fresh and flavorful dishes. The menu features a variety of appetizers like hummus, laban, tabbouleh, and baba ghanouge, as well as savory entrees such as chicken kabob, shawarma, and lamb chops. Customers rave about the generous portions, reasonable prices, and friendly service at this family-owned establishment. Vegetarian options are plentiful, with items like falafil and lentil soup receiving high praise. The restaurant's traditional decor may be a bit dated, but the food quality and portion sizes more than make up for it. Overall, The Phoenician Restaurant is a must-visit for those craving authentic Mediterranean cuisine in a welcoming and cozy setting.
Appetizers
Hummus
Lebanese dip made from chick peas, tahini, lemon and garlic. vegetarian, gluten free.
Laban
Homemade yogurt. Vegetraian, gluten free.
Tabbuli
Parsley, tomatoes, onion and bulgar wheat with an olive oil/lemon dressing. Vegetarian.
Labni
Greek style yogurt, topped with fresh mint and olive oil. Vegetarian, gluten free.
Baba Ghanouge
Charbroiled eggplant mixed with tahini, lemon and garlic. Vegetarian, gluten free.
Khyar Bil-Laban
Crisp cucumber mixed with a yogurt and mint sauce. Vegetarian, gluten free.
Kibbi Nayyi
Saturdays only. Raw lamb or beef, similar to steak tartar, mixed with bulgur wheat and spices. A favorite across the Middle East.
Cheese & Olives
Fresh slices of feta cheese with kalamata olives. Vegetarian, gluten free.
Falafil
Ground chick peas and fava beans, deep fried to perfection. Vegetarian, gluten free.
House Salad
Iceberg, veggies, feta, house dressing. Vegetarian, gluten free.
Chicken Salad
Juicy chicken breast on top of lettuce with veggies and house dressing. Gluten free.
Fattoush
Lettuce, radish, pickled peppers, cucumber, tomato, toasted pita. Vegetarian.
Falafil & Grape Leaf Salad
Crisp romaine, veggies, feta, with grape leaves and falafil. Vegetarian, gluten free.
Lentil Soup
Warm up with lentils, rices and spices. Vegetarian, gluten free.
Soup & Salad
Entrees
Chicken Kabob
Marinated chicken. Gluten free.
Shawarma Kabob
Marinated lamb with onion. Gluten free.
Kafta Kabob
Ground beef and lamb with onion, parsley and spices. Gluten free.
Shish Kabob
Non-marinated lamb with onion. Gluten free.
Souvlaki Kabob
Marinated pork. Gluten free.
Filet Mignon Kabob
Non-marinated filet mignon with onion.
Chicken Taouke
Marinated chicken breast. Gluten free.
Filet Mignon
8 oz. filet mignon steak. Gluten free.
Spicy Chicken
Chicken breast topped with a spicy tomato, mushroom and pepper sauce. Gluten free.
Lamb Chops
4 non-marinated lamb chops. Gluten free.
Phoenician Bowl
Chicken shawarma served over your choice of rice or salad, with hummus, tabbuli topped with tahini sauce.
Strip Steak
12 oz. non-marinated. Gluten free.
Phoenician Platter for 1
Spinach & Lamb
Spiced spinach with caramelized onions and chunks of lamb. Gluten free.
Phoenician Platter For 2
Okra & Lamb
Tomato stew with spiced okra and chunks of lamb. Gluten free.
Beef Kabob
Marinated beef with onion. Gluten free.
Araydess
Shrimp. Sauteed in olive oil, butter, garlic, and lemon. Gluten free.
Salmon
Broiled in a lemon sage marinade. Gluten free.
Grilled Swordfish
Charbroiled in a lemon sage marinade. Gluten free.
Headock
Boiled or deep fried. Gluten free.
Seafood Platter
Deep fried pieces of shrimp or headock. Gluten free.
Seafood Kabob
Marinated pieces of shrimp or headock on a skewer. Gluten free.
Seafood
Childrens Menu
Kids Hamburger
Kids Hot Dog
Kids Chicken Tenders
Kids French Fries
Ftayir
Bread pie stuffed with spinach, onions, and spices. Vegetarian.
Cabbage
Cabbage leaves stuffed with meat, rice and spices simmered in a tomato sauce. Gluten free.
Warak Arish
10 grape leaves stuffed with beef, lamb and rice. Gluten free.
Grape Leaves
Stuffed with rice. Vegetarian, gluten free.
Kibbi Sandwich
Baked meat pie with lettuce and yogurt sauce.
Vegetarian Platter
Falafil, lettuce, radish, peppers and tomatoes. Comes with your choice of an appetizer. Vegetarian, gluten free.
Mjedra
Hearty lentils with rices, caramelized onions, radish and scallions. Vegetarian, gluten free.
Loobey
Green beans in a tomato stew. Vegetarian, gluten free.
Eggplant Pie
Layers of deep-fried eggplant and potato topped with onions, toamto and feta. Vegetarian.
Side Dishes
Dessrts
Halawa
Sesame nougat with pistachio. Gluten free.
Rice Pudding
Topped with cinnamon. Gluten free.
Baklawa
Flaky phyllo dough stuffed with walnuts and a citrus glaze.
Iced Tea
Soda
Free refills.
Saranac Root Beer
Rakwi
Lebanese coffee.